Quello dolce è il Crudo di Parma
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Quello dolce è il Crudo di Parma
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Quello dolce è il Crudo di Parma
Article DataDate
PROSCIUTTO DI PARMA FESTIVAL September 2008
Parma Ham Festival 30th August - 21st September 2008
First Half of 2008 Shows Increase in Pre-sliced Packets of Parma Ham 17.07.2008
Fancy Food Show 09/06/2008
Parma Ham Exports Take Off 21.03.2008
Parma flies to Asia 04.03.08
1,000 Fake Parma Hams Seized 27.02.08
Britain loves Parma Ham 14.02.08
2007: New Record For Pre-Sliced Packets of Parma Ham & Excellent Results For Non-EU Export 25.01.08
The European Commissioner for Agriculture, Mariann Fischer Boel, meets the Presidents of the Prosciutto di Parma and the Parmigiano-Reggiano Cheese Consortiums 30.11.2007
EU approves promotion campaign in Japan 21.11.2007
Parma Ham & Parmigiano-Reggiano sponsor "Gruppo del Gusto" Award 12.11.07
Parma Ham at FHC Food Show in Shanghai 09.11.07
Prosciutto di Parma registered as First 'Regionally Based Collective Trademark' in Japan 15.10.07
Mid-Year 2007: Parma Ham performing excellently abroad 19.07.07
Preparations underway for the 10th Parma Ham Festival 02.07.07
2006 Exports of Parma Ham Soar 27.03.07
Parma Ham Consortium at Foodex 2007 in Japan 13.03.07
Parma attends Brussels conference on PDO certification 02.02.07
Excellent growth in 2006 pre-sliced export figures 16.01.07
Parma Ham Consortium wins the Mediastars 2006 award 12.01.07
Parma Ham & Parmesan pair up in Manhattan 11.01.07
Export of Parma Ham to Australia Given Green Light 28.11.06
Chinese market set to import Parma Ham 22.11.07
Parma Ham to export to Australia 03.11.06
Cooking seminars in Japan 08.11.06
New pre-sliced packet launched 08.11.06
A boom for the pre-sliced Parma Ham market 19.07.06
Promotional campaign in the USA and promotions in Italy 21.04.06
New Parma Ham adverts to be presented at Cibus 21.04.06
Parma Ham Consortium exhibiting at CIBUS 2006 17.04.06
It's full speed ahead for exports of Parma ham 11.04.06
Prosciutto di Parma Festival 30.03.06
2005: a new export record for Prosciutto di Parma +8.2%: 135,000 more hams than 2004 29.03.06
Parma Ham to be promoted in Brussels 16.03.06
2005: a record year for Parma ham 11.01.06
30 WAYS WITH PARMA HAM - 32 chefs from Parma celebrate the King of Hams 19.12.05
Parma Ham minimum maturing period extended 19.12.05
The Korean market opens for Parma Ham 06.10.2005
Exports of Prosciutto di Parma continue to rise. 06.09.05
The Parma Ham Consortium at Anuga 09.09.2005
Parma Ham Consortium receives University of Gastronomic Science plaque 28.06.05
The Parma Ham Festival - September 2005 19.07.05
A New Board of Directors for the Parma Ham Consortium 16.04.2005
2004 Export figures strong in foreign markets 31.03.2005
New Italian commericials demonstrate Parma Ham's healthy properties 18.03.2005
Parma Ham soon to be served at Chinese, Mexican and Australian dinner tables 07.03.2005
Foodex 2005: Prosciutto di Parma flies to Japan 14.02.2005
Positive outcome to Parma Consortiums discussions with US about PDO protection 09.02.2005
Parma Consortiums to meet with US to discuss PDO protection at international level. 28.01.05
Positive results for 2004 13.01.05
Winter Fancy Food Show 2005 10.12.04
discovering Parma Ham's nutritional values 29.11.04
New sanctionary system for PDO 29.11.04
Parma Ham pre-sliced packet: a success! 26.10.04
A new reportage on craftsmanship 25.10.04
Consorzio's new Statute 11/10/04
Parma Ham at the SIAL fair in Paris 17/09/04
Parma Ham’s promotions in Italy 17/09/04
Pre-sliced Parma ham: a real boom 17/08/04
Prosciutto di Parma Festival 23/08/04
London: Prosciutto di Parma at Harrods 25/08/2004
Parma Ham at Cibus Russia 07/07/04
Prosciutto di Parma to arrive in China soon 05/07/04
New italian commercial 05/07/2004
Good foreign market results for Prosciutto di Parma 28/06/2004
Fancy Food 08/06/2004
K2 2004 25/05/2004
The Prosciutto di Parma Museum 02/05/04
Parma Ham at the Winter Fancy Food 2004 12/01/04
Celebrating the Consorzio's 40th Anniversary: activities 06/09/03
Parma Ham at the Summer Fancy Food Show 2003 08/06/03
Parma Ham welcomes the European Court ruling on slicing and packaging pre-sliced 20/05/03
The right to slide and package Parma Ham in the Area of production 08/04/03
'3 European Originals' at the Winter Fancy Food Show 12/01/03
Prosciutto di Parma Press Conference in Holland: clearing up confusion. 27/11/02
New York - official launch of a European Joint promotion programm in the U.S. 14/11/02
Norway: November Seminars in Stavanger and Oslo 18/10/02
SIAL FOODSHOW - Paris, 20-24 October 2002 19/09/02
International chefs come together to celebrate Parma ham 31/07/02
Parma Ham, Parmigiano Reggiano and Comté cheese together in the USA 22/07/02
New Zealand opens its market to Prosciutto di Parma 02/05/02

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