| 11.30 | Presentation of the guest “bread” - Micca di Parma - in collaboration with the Gruppo Provinciale Panificatori Artigiani di Parma (provincial group of artisan bakers of Parma) |
| 11.30-13:00 | Presentation and preparation of a recipe with Parma Ham by a chef of the Istituto Alberghiero di Serramazzoni (hotel management institute of Serramazzoni) partnered with a Parma wine |
| 15:30/16.00 | Preview of the third Il Gelato nel Piatto (ice-cream on a plate): preparation of a recipe based on Parma Ham and other products of excellence by Alberto Rossetti of the Al Tramezzo restaurant in Parma |
| 13:00-18.00 | Tasting of Parma Ham with Micca di Parma and wine of the Consorzio dei Vini dei Colli di Parma (consortium of the wines of the Parma hills) |
| 11:00 | Presentation to the press of the Consortium’s new Internet site |
| 11.30 | Presentation of the guest “bread” - Coppia ferrarese |
| 11.30-13:00 | Presentation and preparation of a recipe with Parma Ham by a chef of the Istituto Alberghiero di Serramazzoni (hotel management institute of Serramazzoni) |
| 15:00 | Presentation of collaboration with Parma Ham Consortium, Parmigiano-Reggiano Consortium, Consorzio dei Vini dei Colli di Parma (consortium of the wines of the Parma hills) and Consorzio del Fungo di Borgotaro (mushroom consortium of Borgotaro) |
| 15:30/16.00 | Preview of the third Il Gelato nel Piatto (ice-cream on a plate): preparation of a recipe based on Parma Ham and other products of excellence by Beatrice Petrini of the Aquila Romana restaurant in Noceto |
| 13:00-18.00 | Tasting of Parma Ham with Coppia ferrarese with wine of the Consorzio dei Vini dei Colli di Parma (consortium of the wines of the Parma hills) |
| 11:00 | Presentation of the 15th Parma Ham Festival |
| 11.30 | Presentation of the guest “bread” - Piadina romagnola |
| 11.30-13:00 | Presentation and preparation of a recipe with Parma Ham by a chef of the Istituto Alberghiero di Serramazzoni (hotel management institute of Serramazzoni) partnered with a Parma wine |
| 13:00-18.00 | Tasting of Parma Ham with Piadina romagnola and wine of the Consorzio dei Vini dei Colli di Parma (consortium of the wines of the Parma hills) |
| 11.30 | Presentation of the guest “bread” - Tigella |
| 11.30-13:00 | Presentation and preparation of a recipe with Parma Ham by a chef of the Istituto Alberghiero di Serramazzoni (hotel management institute of Serramazzoni) partnered with a Parma wine |
| 13:00-18.00 | Tasting of Parma Ham with Tigella and wine of the Consorzio dei Vini dei Colli di Parma (consortium of the wines of the Parma hills) |
